Appetizer

Zucchini soup with crushed pistachio goat cheese

Pan seared large sea scallops wrapped with prosciutto served over lentils

Warm butternut squash, radicchio and Portobello with taleggio cheese

Grilled quail served with frisse, fennel and cherry tomato salad

Pasta

Fettuccine with truffle fondue and asparagus

Homemade arugula taglierini with lobster, crab meat and cherry tomato sauce

Entreè

Risotto with porcini, oyster and shiitake mushrooms with truffle oil

Striped bass with potato horseradish crust served black kale

Pork tenderloin stuffed with fontina cheese and spinach with mushroom sauce served

with truffle mashed potato

Filet mignon with Sangiovese sauce served with potato pancake and broccoli rabe

Dessert

Traditional Tiramisu' with shaved Perugina chocolate
Dark and white chocolate mousse with raspberry sauce
Focaccia with nutella and focaccia with dulce de leche

$55 for three courses

$70 for four courses